Glass Flute glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
2 1/2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add simple syrup (2:1), lemon juice to a shaker and stir to dissolve.
  3. Add brandy, sparkling wine and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourDryCitrusElegantRefreshingSophisticated

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