Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozRye whiskey
2 ozPink grapefruit juice
1/2 ozGrenadine
6 dashGrapefruit bitters
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySourCitrusElegantRefreshingSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Ply and Pin
Ply and Pin
Bourbon whiskey, Cranberry juice, Rye whiskey
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Vowel
Vowel
Scotch whisky, Sweet vermouth, Kummel liqueur
Triple Crown
Triple Crown
Bourbon whiskey, Pamplemousse liqueur, Amaro
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice