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Instructions
- Chill an old-fashioned glass.
- Add honey syrup, lemon juice to a shaker and stir to dissolve.
- Add Bourbon whiskey, hazelnut liqueur, sesame oil and ice, then shake until well chilled (about 10–15 seconds).
- Double strain over fresh ice into the chilled glass.
- Garnish with a dried lemon slice and a sesame oil.
Garnish
- Dried lemon slice
- Sesame oil
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