Bertram's Cap

Bertram's Cap

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Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozApple brandy
3/4 ozPink grapefruit juice
1/2 ozHoney syrup
4 dashGrapefruit bitters
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a dried apple slice.

Garnish

  • Dried apple slice

Flavor profile

BitterFruitySourSweetCitrusElegantRefreshingSophisticated
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