Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozGold rum
5 pieceRoasted coffee beans
1/4 barspoonBalsamic vinegar
1 barspoonBrown simple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a sherry mist.

Garnish

  • Sherry mist

Flavor profile

BitterSpiritForwardDryCoffeeChocolateAdventurousElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Herencia
Herencia
Gold rum, Fino sherry, Pedro Ximénez sherry
Macouba Old Fashioned
Macouba Old Fashioned
Aged agricole rhum, Créole Shrubb liqueur, Saline solution 4:1
Top Banana
Top Banana
Gold rum, Banana liqueur, Oloroso sherry
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup
La Condesa
La Condesa
Mezcal, Sweet vermouth, Apple brandy