Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozGold rum
5 pieceRoasted coffee beans
1/4 barspoonBalsamic vinegar
1 barspoonBrown simple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a sherry mist.

Garnish

  • Sherry mist

Flavor profile

BitterDrySpiritForwardSweetCoffeeChocolateAdventurousElegantSophisticated
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Double Black
Double Black
Cacao spiced rum, Coffee liqueur, Espresso
Herencia
Herencia
Gold rum, Fino sherry, Pedro Ximénez sherry
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup