Asere

Asere

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Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozGold rum
5 pieceRoasted coffee beans
1/4 barspoonBalsamic vinegar
1 barspoonBrown simple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a sherry mist.

Garnish

  • Sherry mist

Flavor profile

BitterDrySpiritForwardSweetCoffeeChocolateAdventurousElegantSophisticated
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