Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whisky
1/4 ozScotch whiskey (peated)
1 ozDry vermouth
2 barspoonsHoney

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add honey to a mixing glass and stir to dissolve.
  4. Add scotch whisky, Scotch bourbon whiskey (peated), dry vermouth and ice, then stir until well chilled (15–30 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardCitrusSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Holy Smokes No.1
Holy Smokes No.1
Bourbon whiskey, Vermouth Amaro, Bénédictine
Going Out West
Going Out West
Rye whiskey, Mezcal, Averna Amaro
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Smoky Whisky Sour
Smoky Whisky Sour
Scotch whiskey (peated), Scotch whisky, Lemon juice