Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whisky
1/4 ozScotch whiskey (peated)
1 ozDry vermouth
2 barspoonsHoney

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add honey to a mixing glass and stir to dissolve.
  4. Add scotch whisky, Scotch bourbon whiskey (peated), dry vermouth and ice, then stir until well chilled (15–30 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySpiritForwardSweetCitrusSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Perfect Blood and Sand
Perfect Blood and Sand
Orange juice, Scotch whisky, Scotch whiskey (peated)
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Yes or Noyau?
Yes or Noyau?
Bourbon whiskey, Rye whiskey, Verdelho madeira
Blind Pilot
Blind Pilot
Bourbon whiskey, Sweet vermouth, Galliano liqueur
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Peat's Dragon
Peat's Dragon
Scotch whisky, Aromatized wine, Dry vermouth