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2 ozGold rum
6 pieceBasil leaves
2 dropWorcestershire sauce
3/4 ozLime juice
1/2 ozSimple syrup (2:1)
1 1/2 ozSparkling wine
Instructions
- Chill a coupe glass.
- Add all ingredients except the sparkling wine to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Top with sparkling wine.
- Garnish with a basil leaf.
Garnish
- Basil leaf
Flavor profile
FruitySourSweetCitrusHerbalElegantRefreshingSophisticated
