Sugar cube

A Sugar cube is a compact portion of sugar that dissolves slowly, making it useful for classic cocktail techniques. Sugar cube cocktails often use it to build sweetness directly in the glass, especially when muddled with bitters or soaked with spirits.

Browse the recipes on this page to find cocktails with Sugar cube, including old-fashioned, champagne, and absinthe-style serves. It pairs well with bitters, whiskey, brandy, sparkling wine, citrus peel, absinthe, and aromatic liqueurs.