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Instructions
- Chill a flute glass.
- Place the sugar cube in a flute and soak it with the bitters and Grand Marnier.
- Add brandy, then top with sparkling wine.
- Garnish with orange zest and maraschino cherry.
Garnish
- Orange zest
- Maraschino cherry
Flavor profile
BitterFruitySweetCitrusElegantRefreshing








