Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/4 ozGold rum
1 ozAmontillado sherry
1 1/4 ozApple juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DryFruitySweetCitrusHerbalElegantSophisticated
Clipper
Clipper
White rum, Dry vermouth, Grenadine
Bolero
Bolero
Gold rum, Apple brandy, Sweet vermouth
President Vincent
President Vincent
White rum, Dry vermouth, Lime juice
Yacht Club
Yacht Club
Gold rum, Sweet vermouth, Apricot liqueur
Roosevelt
Roosevelt
Gold rum, Dry vermouth, Orange juice
Father's Advice
Father's Advice
Gold rum, Vermouth Amaro, Amontillado sherry
Cuban Island
Cuban Island
White rum, Dry vermouth, Lemon juice
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth