Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1/2 ozSweet vermouth
1/4 ozApricot liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Clipper
Clipper
White rum, Dry vermouth, Grenadine
Bolero
Bolero
Gold rum, Apple brandy, Sweet vermouth
Father's Advice
Father's Advice
Gold rum, Vermouth Amaro, Amontillado sherry
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
La Luna
La Luna
Gold rum, Brandy, Pedro Ximénez sherry
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Unión
Unión
White rum, Pineapple juice, Lime juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur