Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whisky
1/2 ozDry vermouth
1/2 ozYellow Chartreuse
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

DrySpiritForwardCitrusHerbalElegantSophisticated
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Blind Pilot
Blind Pilot
Bourbon whiskey, Sweet vermouth, Galliano liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
La Viña
La Viña
Rye whiskey, Amaro Nonino, Cream sherry
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro