Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 1/2 ozAcqua bianca liqueur
3/4 ozLemon juice
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSweetCitrusCreamyElegantSophisticated
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Sherry Sour
Sherry Sour
Palo cortado sherry, Lemon juice, Simple syrup (2:1)
Green Melon Sour
Green Melon Sour
Green melon liqueur, Lemon juice, Lime juice
Matcha Bianco
Matcha Bianco
Almond milk liqueur, Lemon juice
Salflower Sour
Salflower Sour
Elderflower liqueur, Orange juice, Lime juice
Anchor Heart
Anchor Heart
Oude genever, Triple sec, Lemon juice
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Grand Sour
Grand Sour
Grand Marnier, Lemon juice, Orange juice
Beuser and Angus Special
Beuser and Angus Special
Green Chartreuse, Lime juice, Maraschino liqueur