Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
1 1/4 ozDry vermouth
1/2 ozBénédictine
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

BitterDrySpiritForwardHerbalElegantSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Emerald Manhattan
Emerald Manhattan
Irish whiskey, Sweet vermouth, Crème de menthe
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Schnitzelburg
Schnitzelburg
Bourbon whiskey, Vermouth Amaro, Maraschino liqueur