White Grasshopper

White Grasshopper

Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozAcqua bianca liqueur
1 ozWhite crème de cacao
1 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated white chocolate.

Garnish

  • Grated white chocolate

Flavor profile

FruitySweetCoffeeChocolateCreamyComfortingElegant
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