Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 1/2 ozCoffee liqueur
3/4 ozTriple sec
1 ozOrange juice
1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except cream to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Float cream on top.

Flavor profile

FruitySweetCitrusCoffeeChocolateCreamyComfortingElegantRomantic
Italian Fascination
Italian Fascination
Cream, Galliano liqueur, Coffee liqueur
Coffee Sour
Coffee Sour
Coffee liqueur, Lemon juice, Simple syrup (2:1)
18th Century
18th Century
Batavia arrack, Sweet vermouth, White crème de cacao
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Cream Cake
Cream Cake
Peach schnapps, Amaretto, Irish cream liqueur
Lemon Meringue Martini
Lemon Meringue Martini
Lemon vodka, Lemon juice, Irish cream liqueur
Lola
Lola
Gold rum, Orange juice, Mandarin liqueur
Pink Squirrel
Pink Squirrel
Cream, Crème de noyau, White crème de cacao
Friar Tuck
Friar Tuck
Dark Crème de cacao, Hazelnut liqueur, Milk