Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozCrème de menthe
3/4 ozWhite crème de cacao
3/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add white crème de cacao, crème de menthe, and cream to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled coupe glass.
  5. Garnish with a mint leaf, if using.

Garnish

  • Mint leaf

Flavor profile

FruitySweetCoffeeChocolateCreamyHerbalComfortingElegant

In these collections

IBA Contemporary Classics
IBA Contemporary Classics

Official International Bartenders Association (IBA) cocktail list: The Contemporary (Contemporary Classics).

34 cocktails
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Friar Tuck
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Flying Grasshopper
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Palm Royale Grasshopper
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Beuser and Angus Special
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