Grasshopper

Grasshopper

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Glass Coupe glassBase OtherMethod Shaken
  1. Chill a coupe glass.
  2. Add white crème de cacao, crème de menthe, and cream to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled coupe glass.
  5. Garnish with a mint leaf, if using.
  • Mint leaf
FruitySweetCoffeeChocolateCreamyHerbalComfortingElegant