Whisky Butter

Whisky Butter

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Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/4 barspoonScotch whiskey (peated)
1 ozFino sherry
3/4 ozAdvocaat liqueur
1/4 ozYellow Chartreuse

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except peated whiskey to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Float peated whiskey on top.
  6. Garnish with a mini christmas cake.

Garnish

  • Mini christmas cake

Flavor profile

SpiritForwardSweetCreamyHerbalSmokyCozyElegantSophisticated
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