Whiskey Tea Highball

Whiskey Tea Highball

Glass Highball glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozBourbon whiskey
1/2 ozScotch whiskey (peated)
1 ozLapsang Souchong
1/2 ozLapsang Souchong syrup
to topClub soda

Instructions

  1. Chill a highball glass.
  2. Add all ingredients except the club soda to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with club soda and stir gently.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SweetCitrusSmokyRefreshingSophisticated
Bit Of An Animal
Bit Of An Animal
Tomato juice, Scotch whiskey (peated), Amontillado sherry
Mist and Mysterious
Mist and Mysterious
Club soda, Scotch whiskey (peated), Elderflower liqueur
Smoky Cokey
Smoky Cokey
Cola, Scotch whiskey (peated), Abbott's bitters
Tim Bin
Tim Bin
New make spirit, Tonic water, Club soda
Banana Stand
Banana Stand
Scotch whisky, Lemon juice, Banana liqueur
Core Blimey
Core Blimey
Sparkling apple juice, Scotch whiskey (peated)
Dark and Smoky
Dark and Smoky
Ginger beer, Scotch whiskey (peated)
Clan MacLeod
Clan MacLeod
Scotch whiskey (peated), Lemonade, Lemon juice
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur