Whiskey Tea Highball

Whiskey Tea Highball

Glass Highball glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozBourbon whiskey
1/2 ozScotch whiskey (peated)
1 ozLapsang Souchong
1/2 ozLapsang Souchong syrup
to topClub soda

Instructions

  1. Chill a highball glass.
  2. Add all ingredients except the club soda to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with club soda and stir gently.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SweetCitrusSmokyRefreshingSophisticated
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