Lapsang Souchong syrup

Lapsang Souchong syrup combines sweetener with the smoky depth of Lapsang Souchong black tea. It brings both sugar and campfire-like tea complexity to cocktails, making it a useful shortcut for smoky sours and highballs.

Browse Lapsang Souchong syrup cocktails on this page for recipes that add smoke without overpowering the drink. Cocktails with Lapsang Souchong syrup pair well with bourbon, rye, rum, mezcal, gin, lemon, grapefruit, apple, ginger, and bitters.