Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozNew make spirit
3/4 ozRaspberry liqueur
3/4 ozPomegranate juice
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a raspberry.

Garnish

  • Raspberry

Flavor profile

FruitySourSpiritForwardElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
My Tokyo 1964
My Tokyo 1964
Japanese whisky, Grand Marnier, Lime juice
Bourbon Crusta
Bourbon Crusta
Bourbon whiskey, Lemon juice, Triple sec