Bourbon Crusta

Bourbon Crusta

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Glass Flute glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
1/4 ozTriple sec
1 barspoonMaraschino liqueur
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
2 dashOrange bitters

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon crusta.

Garnish

  • Lemon crusta

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
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