Glass Flute glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
1/4 ozTriple sec
1 barspoonMaraschino liqueur
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
2 dashOrange bitters

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon crusta.

Garnish

  • Lemon crusta

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Oriental
Oriental
Rye whiskey, Sweet vermouth, Triple sec
Billionaire
Billionaire
Rye whiskey, Lemon juice, Bourbon whiskey
Gospel Sharp
Gospel Sharp
Habanero bourbon, Green Chartreuse, Maraschino liqueur
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice