Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozRye whiskey
1/4 ozBrown simple syrup
2 dropSaline solution 4:1
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardSweetCitrusElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
Tratto Limoncello Cocktail
Tratto Limoncello Cocktail
Bourbon whiskey, Limoncello liqueur, Dry vermouth
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Maloney No. 2
Maloney No. 2
Bourbon whiskey, Sweet vermouth, Cynar
Randy's Old Fashioned
Randy's Old Fashioned
Canadian whiskey, Pink grapefruit juice, Maple syrup
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Schnitzelburg
Schnitzelburg
Bourbon whiskey, Vermouth Amaro, Maraschino liqueur
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram