Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozGin
1/2 ozFino sherry
3/4 ozAmericano rosso
1/4 ozCoffee
1/4 ozGinger syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusCoffeeChocolateHerbalSpicyElegantSophisticated
Pizzicato Passage
Pizzicato Passage
Amontillado sherry, Meletti Amaro, Gin
Dynamite Dew Drop
Dynamite Dew Drop
Gin, Brandy, Sweet vermouth
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
The Bluff
The Bluff
Old Tom gin, Apple brandy, Gentian liqueur
Reversed Vesper and Tonic 'Martini'
Reversed Vesper and Tonic 'Martini'
Gin, Vodka, Aromatized wine
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Coffee Negroni
Coffee Negroni
Gin, Sweet vermouth, Campari
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth