Glass Collins glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
5 pieceMint leaves
3/4 ozLime juice
1/2 ozSimple syrup (2:1)
2 ozGinger beer

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger beer to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain over fresh ice into the chilled glass.
  5. Top with ginger beer and stir gently.
  6. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSweetCitrusHerbalSpicyRefreshing

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