Chartreuse Swizzle

Chartreuse Swizzle

About the Chartreuse Swizzle cocktail

The Chartreuse Swizzle is a modern tiki-style cocktail made with Green Chartreuse, pineapple juice, lime juice, and falernum. Using Chartreuse as the base spirit is a bold, unexpected choice: the drink is herbal, tropical, tart, and boozy, with pineapple and falernum pulling the alpine liqueur into island-drink territory.

San Francisco bartender Marcovaldo Dionysos created the Chartreuse Swizzle in 2003 for a Chartreuse cocktail competition, where it won first place. The drink exploded in popularity after it was added to the menu at celebrity chef Michael Mina’s Clock Bar in San Francisco.