Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozRye whiskey
1 ozDry vermouth
1 ozPink grapefruit juice
1/2 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

DryFruitySourSweetCitrusHerbalElegantRefreshingSophisticated
The Other Wine
The Other Wine
Americano bianco, New make spirit, Verjuice
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
Allegheny
Allegheny
Bourbon whiskey, Dry vermouth, Bianco vermouth
Perfect Blood and Sand
Perfect Blood and Sand
Orange juice, Scotch whisky, Scotch whiskey (peated)
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
Algonquin
Algonquin
Rye whiskey, Pineapple juice, Dry vermouth
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
James Joyce
James Joyce
Irish whiskey, Sweet vermouth, Triple sec