Stone Cold Fruit

Stone Cold Fruit

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Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/4 ozSweet vermouth
1/4 ozCampari
1/4 ozAmaro Lucano
1 ozTriple sec
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSweetCitrusHerbalElegantSophisticated
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