Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozSloe gin
1 1/2 ozSweet vermouth
1/2 barspoonLemon juice
1/2 barspoonSimple syrup (2:1)
2 dashOrange bitters
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Spencer
Spencer
Gin, Apricot liqueur, Orange juice
Harrovian
Harrovian
Old Tom gin, Orange juice, Lemon juice
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Northern Glow
Northern Glow
Gin, Pink grapefruit juice, Triple sec
Yokohama
Yokohama
Gin, Orange juice, Vodka
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec