Glass Coupe glassBase GinMethod Stirred

Ingredients

1 1/2 ozSloe gin
1 1/2 ozSweet vermouth
1/2 barspoonLemon juice
1/2 barspoonSimple syrup (2:1)
2 dashOrange bitters
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Honolulu Cocktail No.2
Honolulu Cocktail No.2
Gin, Bénédictine, Maraschino liqueur
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Copenhagen Cocktail 1939
Copenhagen Cocktail 1939
Gin, Cherry brandy, Sweet vermouth
Fernet Me Not No. 1
Fernet Me Not No. 1
Sparkling wine, Gin, Simple syrup (2:1)
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Lemony
Lemony
Gin, Yellow Chartreuse, Limoncello liqueur
San Francisco (Café Royal)
San Francisco (Café Royal)
Sloe gin, Dry vermouth, Sweet vermouth
Spencer
Spencer
Gin, Apricot liqueur, Orange juice
Moon River
Moon River
Gin, Apricot liqueur, Triple sec