Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whiskey (peated)
1 ozSweet vermouth
4 dashAbbott's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon peel twist and a maraschino cherry.

Garnish

  • Lemon peel twist
  • Maraschino cherry

Flavor profile

BitterSpiritForwardSweetCitrusSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Holy Smokes No.1
Holy Smokes No.1
Bourbon whiskey, Vermouth Amaro, Bénédictine
Going Out West
Going Out West
Rye whiskey, Mezcal, Averna Amaro
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Islay Old Fashioned
Islay Old Fashioned
Scotch whiskey (peated), Brown simple syrup, Creole bitters
The Fitzroy
The Fitzroy
Scotch whisky, Sweet vermouth, Scotch whiskey (peated)
Poinciana
Poinciana
Scotch whisky, Coconut rum liqueur, Campari
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro