Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whiskey (peated)
1 ozSweet vermouth
4 dashAbbott's bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon peel twist and a maraschino cherry.

Garnish

  • Lemon peel twist
  • Maraschino cherry

Flavor profile

BitterSpiritForwardDryCitrusSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Islay Old Fashioned
Islay Old Fashioned
Scotch whiskey (peated), Brown simple syrup, Creole bitters
The Fitzroy
The Fitzroy
Scotch whisky, Sweet vermouth, Scotch whiskey (peated)
Poinciana
Poinciana
Scotch whisky, Coconut rum liqueur, Campari
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro