Glass Highball glassBase RumMethod Shaken

Ingredients

2 ozGold rum
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)
1 dashAngostura bitters
2 ozClub soda

Instructions

  1. Chill a highball glass.
  2. Add all ingredients except the club soda to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with club soda and stir gently.
  6. Garnish with a maraschino cherry and a lemon slice.

Garnish

  • Maraschino cherry
  • Lemon slice

Flavor profile

FruitySourSweetCitrusHerbalRefreshingRelaxing

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Tropical and Tiki
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