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2 ozWhite rum
12 pieceMint leaves
3 sliceFresh ginger
1/2 ozLime juice
1/2 ozSimple syrup (2:1)
3 ozGinger ale
Instructions
- Muddle mint leaves in the bottom of a collins glass.
- Add all remaining ingredients except the ginger ale to the glass.
- Add ice and stir until well chilled.
- Top with ginger ale and stir gently.
- Garnish with a mint sprig and a lime wheel.
Garnish
- Mint sprig
Flavor profile
FruitySourSweetCitrusHerbalSpicyPartyRefreshingRelaxing
