Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 ozBourbon whiskey
1 1/2 ozDry vermouth
3/4 ozBénédictine
1 dashPeach bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a peach wedge.

Garnish

  • Peach wedge

Flavor profile

FruitySpiritForwardCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Bourbon Crusta
Bourbon Crusta
Bourbon whiskey, Lemon juice, Triple sec
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy