Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 ozBourbon whiskey
1 1/2 ozDry vermouth
3/4 ozBénédictine
1 dashPeach bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a peach wedge.

Garnish

  • Peach wedge

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Sunset Park
Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec
Byrrh Cocktail
Byrrh Cocktail
Canadian whiskey, Aromatized wine, Byrrh
Cab Calloway
Cab Calloway
Oloroso sherry, Rye whiskey, Apricot liqueur
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
Trilby No.1
Trilby No.1
Scotch whisky, Sweet vermouth, Parfait amour liqueur
Séamus Plug
Séamus Plug
Irish whiskey, Dry vermouth, Pear liqueur