Queen's Park Hotel Super Cocktail

Queen's Park Hotel Super Cocktail

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozSweet vermouth
1/2 ozLime juice
1/4 ozGrenadine
1/4 ozSimple syrup (2:1)
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lime peel twist.

Garnish

  • Lime peel twist

Flavor profile

BitterFruitySourSweetCitrusHerbalElegantSophisticated

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