Purgatory a la Française

Purgatory a la Française

Glass Nick & Nora glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 barspoonScotch whiskey (peated)
3/4 ozVermouth Amaro
1/4 ozYellow Chartreuse

Instructions

  1. Chill a nick & nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSmokyElegantSophisticated
Purgatory
Purgatory
Rye whiskey, Bénédictine, Green Chartreuse
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari