Purgatory a la Française

Purgatory a la Française

Glass Nick & Nora glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 barspoonScotch whiskey (peated)
3/4 ozVermouth Amaro
1/4 ozYellow Chartreuse

Instructions

  1. Chill a nick & nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSmokyElegantSophisticated
Purgatory
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Rye whiskey, Bénédictine, Green Chartreuse
Smoke of Scotland
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Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
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Madame Mayahuel
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Prizefighter
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Rye whiskey, Mezcal, Amaro Lucano
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Brandy, Pineau des Charentes, Chestnut liqueur
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Mezcal, Lillet rosé, Gentian liqueur
Black Sabbath
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Scotch whiskey (peated), Averna Amaro, Absinthe
Mezcaletti
Mezcaletti
Mezcal, Meletti Amaro, Orange bitters