Prince of Wales Punch

Prince of Wales Punch

Glass Collins glassBase BrandyMethod Muddled

Ingredients

1 1/2 ozBrandy
3/4 ozGold rum
1/2 ozTawny port
1/2 ozGrand Marnier
1/4 ozMaraschino liqueur
1 1/2 ozOrange juice
1 piecePineapple

Instructions

  1. Fill a collins glass with ice.
  2. Muddle the pineapple in the base of a shaker.
  3. Add all remaining ingredients except port to the shaker.
  4. Shake with ice until well chilled (about 10–15 seconds).
  5. Strain into the preparred glass.
  6. Float port on top and garnish with raspberries.

Garnish

  • Raspberries

Flavor profile

FruitySourSpiritForwardSweetCitrusTropicalBeachyParty
Tonga
Tonga
White rum, Orange juice, Lemon juice
Midsummer Daydream
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Brandy, Tonic water, Coconut water
Staffordshire Delight
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Gold rum, Pineapple juice, Fernet
Zamboanga 'Zeinie'
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Brandy, Lime juice, Maraschino liqueur
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Juliette
Juliette
Cranberry juice, Brandy, Pear and cognac liqueur
Golden Screw
Golden Screw
Orange juice, Brandy, Apricot liqueur
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Concrete Slippers
Concrete Slippers
Apple brandy, Lemon juice, Cherry brandy