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1 1/2 ozCachaça
1/2 ozCoconut rum liqueur
3/4 ozPineapple juice
1 wedgeLime wedge
1/2 ozSimple syrup (2:1)
Instructions
- Chill a highball glass.
- Add lime wedges to the glass and muddle gently.
- Add simple syrup (2:1) and stir to combine.
- Add cachaça, coconut rum liqueur, and pineapple juice, then stir to dissolve.
- Fill the glass with cracked ice and stir briefly.
Flavor profile
FruitySourSpiritForwardSweetCitrusTropicalBeachyRefreshing
