Glass Coupe glassBase RumMethod Shaken

Ingredients

1 3/4 ozGold rum
1/2 ozDry vermouth
1 ozPineapple juice
1/2 ozLime juice
1/2 ozFalernum liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusSpicyTropicalBeachyPartyRefreshing

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Tropical and Tiki
Tropical and Tiki

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