Glass Poco Grande glassBase RumMethod Shaken

Ingredients

1/2 ozGold rum
1/4 ozDark rum
1/4 ozWhite rum
1 ozAged agricole rhum
1 ozLime juice
1/2 ozTriple sec
3/4 ozOrgeat almond liqueur

Instructions

  1. Chill a poco grande glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into glass filled with crushed ice.
  5. Serve with a straw.
  6. Garnish with a mint sprig, orchid flower, orange slice, and a maraschino cherry.

Garnish

  • Mint sprig
  • Orchid flower
  • Orange slice
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusHerbalNuttyTropicalBeachyPartyRefreshing
Mai Tai (Trader Vic's)
Mai Tai (Trader Vic's)
Gold rum, Lime juice, Triple sec
Well Oiled Mai Tai
Well Oiled Mai Tai
Gold rum, Lime juice, Orgeat syrup
Mai-Tai
Mai-Tai
Lime juice, Gold rum, Dark rum
Bitter Mai Tai
Bitter Mai Tai
Campari, Gold rum, Lime juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Kamaniwanalaya
Kamaniwanalaya
Pineapple juice, White rum, Amaretto
Fog Cutter
Fog Cutter
White rum, Orange juice, Gin
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum