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CocktailsPort Sangaree
Port Sangaree

Port Sangaree

Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozTawny port
1 ozChilled water
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySweetCitrusElegantSophisticated

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