Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozFino sherry
1 1/2 ozTawny port
3/4 ozGrand Marnier
1/4 ozGinger liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a candied fresh ginger.

Garnish

  • Candied ginger

Flavor profile

FruitySpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pan Galactic Gargle Blaster
Pan Galactic Gargle Blaster
Cranberry juice, Strawberry puree, Vodka
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Ancho Problem
Ancho Problem
Blanco tequila, Chili liqueur, Lime juice
Mariel
Mariel
Gold rum, Orange juice, Coconut water
French Diamond
French Diamond
Brandy, Bénédictine, Orange juice