Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozFino sherry
1 1/2 ozTawny port
3/4 ozGrand Marnier
1/4 ozGinger liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a candied fresh ginger.

Garnish

  • Candied ginger

Flavor profile

DryFruitySpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
Balm
Balm
Manzanilla sherry, Triple sec, Orange juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Melchior
Melchior
Brandy, Claret wine, Ginger wine
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters