Glass Coupe glassBase MezcalMethod Stirred

Ingredients

1 1/2 ozMezcal
3/4 ozBianco vermouth
1/2 ozWhite Crème de menthe
4 dashCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterSpiritForwardSweetFloralHerbalSmokyAdventurousElegantSophisticated
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