Glass Coupe glassBase MezcalMethod Stirred

Ingredients

1 1/2 ozMezcal
3/4 ozBianco vermouth
1/2 ozWhite Crème de menthe
4 dashCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterSpiritForwardFloralHerbalSmokyAdventurousElegantSophisticated
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Mission Bell
Mission Bell
Mezcal, Americano rosso, Pamplemousse liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
All Jacked Up
All Jacked Up
Mezcal, Sweet vermouth, Apple brandy
La Alianza
La Alianza
Mezcal, Lillet rosé, Gentian liqueur
Sandy The Showgirl
Sandy The Showgirl
Añejo Tequila, Mezcal, Maraschino liqueur
Mezcaletti
Mezcaletti
Mezcal, Meletti Amaro, Orange bitters
Susto
Susto
Mezcal, Amaro, Byrrh