Glass Hurricane glassBase RumMethod Blended

Ingredients

2 ozWhite rum
2 ozPineapple juice
1 ozCoconut cream

Instructions

  1. Chill a hurricane glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge
  • Cherry

Flavor profile

FruitySweetCitrusCreamyTropicalBeachyParty

In these collections

IBA Contemporary Classics
IBA Contemporary Classics

Official International Bartenders Association (IBA) cocktail list: The Contemporary (Contemporary Classics).

34 cocktails
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Lemon Chiffon Pie
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White rum, White crème de cacao, Lemon juice
Coco Naut
Coco Naut
White rum, Coconut cream, Lime juice
Banana Colada
Banana Colada
Pineapple juice, White rum, Coconut cream
Bahia
Bahia
Pineapple juice, White rum, Coconut cream
Blue Hawaiian
Blue Hawaiian
Pineapple juice, White rum, Blue Curaçao liqueur
Dirty Banana
Dirty Banana
Gold rum, Cream, Coffee liqueur
Caribbean Piña Colada
Caribbean Piña Colada
Pineapple juice, White rum, Coconut cream
Hawaiian
Hawaiian
Coconut rum liqueur, Orange juice, Pineapple juice