Glass Hurricane glassBase RumMethod Blended

Ingredients

2 ozWhite rum
2 ozPineapple juice
1 ozCoconut cream

Instructions

  1. Chill a hurricane glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge
  • Cherry

Flavor profile

FruitySweetCitrusCreamyTropicalBeachyParty

In these collections

IBA Contemporary Classics
IBA Contemporary Classics

Official International Bartenders Association (IBA) cocktail list: The Contemporary (Contemporary Classics).

34 cocktails
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Banana Colada
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Pineapple juice, White rum, Coconut cream
Bahia
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