Glass Collins glassBase RumMethod Blended

Ingredients

2 1/2 ozWhite rum
3 ozPineapple juice
1/2 ozCoconut cream

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.

Garnish

  • Pineapple wedge
  • Maraschino cherry
  • Mint sprig

Flavor profile

FruitySweetCitrusCreamyHerbalTropicalBeachyPartyRefreshing
Tabu
Tabu
Pineapple juice, White rum, Vodka
Falinum
Falinum
Gold rum, Lemon juice, Club soda
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Aku Aku
Aku Aku
Pineapple juice, White rum, Lime juice
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Pino Pepe
Pino Pepe
Pineapple juice, White rum, Vodka
Zombie
Zombie
Dark rum, Gold rum, Lime juice
Jet Pilot
Jet Pilot
Gold rum, Pink grapefruit juice, Lime juice
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice