Parisian Spring Punch

Parisian Spring Punch

Glass Collins glassBase BrandyMethod Shaken

Ingredients

1/2 ozDry vermouth
1 ozApple brandy
1/4 ozLemon juice
1/4 ozSimple syrup (2:1)
3 ozSparkling wine

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourCitrusFloralHerbalElegantRefreshingSophisticated
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