Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozGold rum
3/4 ozLime juice
1/2 ozPineapple juice
3/4 ozBanana liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a pineapple wedge and grated nutmeg.

Garnish

  • Pineapple wedge
  • Grated nutmeg

Flavor profile

FruitySourSpiritForwardSweetCitrusSpicyTropicalBeachyElegant
Quarantine Order
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Welcome Home
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Beat Dis
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Gold rum, Pineapple juice, Lemon juice