Royal Bermuda Yacht Club

Royal Bermuda Yacht Club

Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozGold rum
3/4 ozLime juice
1/4 ozTriple sec
1/2 ozFalernum liqueur
1/2 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusSpicyTropicalBeachyElegantPartyRefreshing

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