Glass Coupe glassBase TequilaMethod Stirred

Ingredients

2 ozAñejo Tequila
1/2 ozDry vermouth
3/4 ozGinger liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a candied fresh ginger.

Garnish

  • Candied ginger

Flavor profile

DrySpiritForwardSweetHerbalSpicyElegantSophisticated
The Cornichon
The Cornichon
Blanco tequila, Mezcal, Manzanilla sherry
Katrina
Katrina
Reposado tequila, Apple juice, Coffee liqueur
Cinnamon and Pomegranate Margarita
Cinnamon and Pomegranate Margarita
Blanco tequila, Lemon juice, Pomegranate juice
Ginger 'Martini'
Ginger 'Martini'
Vodka, Ginger liqueur, Bianco vermouth
Peat's Dragon
Peat's Dragon
Scotch whisky, Aromatized wine, Dry vermouth
Gingertini
Gingertini
Gin, Ginger liqueur, Dry vermouth
Ancho Problem
Ancho Problem
Blanco tequila, Chili liqueur, Lime juice
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier