Ingredients
2 ozRye whiskey
3/4 ozDry vermouth
1 ozGinger liqueur
1 dashAbsinthe
1/2 ozLime juice
3 dashCardamom bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with a candied ginger.
Garnish
- Candied ginger
Flavor profile
SourSpiritForwardCitrusHerbalSpicyAdventurousElegantSophisticated
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