Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozRye whiskey
3/4 ozDry vermouth
1 ozGinger liqueur
1 dashAbsinthe
1/2 ozLime juice
3 dashCardamom bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a candied ginger.

Garnish

  • Candied ginger

Flavor profile

DrySourSpiritForwardSweetCitrusHerbalSpicyAdventurousElegantSophisticated
Outlaw
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Scofflaw
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Rye whiskey, Dry vermouth, Lemon juice
Pastis Whisky Sour
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Peat's Dragon
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Lion's Tail
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Tailor Made
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Smoked Salty Sour
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Billionaire
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Gospel Sharp
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