Glass Flute glassBase WhiskeyMethod Stirred

Ingredients

1 ozRye whiskey
1/2 ozSweet vermouth
1/2 barspoonChina-China liqueur
1/2 barspoonTriple sec
1 dashAngostura bitters
2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruityDryCitrusHerbalElegantSophisticated
Seelbach
Seelbach
Bourbon whiskey, Triple sec, Creole bitters
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Bloody Joseph
Bloody Joseph
Tomato juice, Scotch whisky, Lemon juice
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Bourbon Fruit Cup
Bourbon Fruit Cup
Ginger ale, Cola, Bourbon whiskey
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Sauvignon Blanc Punch
Sauvignon Blanc Punch
Sauvignon blanc, Club soda, Aperol
Strawberry Swizzle
Strawberry Swizzle
Strawberry vodka, Fino sherry, Grenadine