Glass Flute glassBase WhiskeyMethod Stirred

Ingredients

1 ozRye whiskey
1/2 ozSweet vermouth
1/2 barspoonChina-China liqueur
1/2 barspoonTriple sec
1 dashAngostura bitters
2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySweetCitrusHerbalElegantSophisticated
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
Seelbach
Seelbach
Bourbon whiskey, Triple sec, Creole bitters
Bourbon Fruit Cup
Bourbon Fruit Cup
Ginger ale, Cola, Bourbon whiskey
Scotch Whisky Fruit Cup
Scotch Whisky Fruit Cup
Ginger ale, Cola, Scotch whisky
Swiss Cup 5
Swiss Cup 5
Tonic water, Ginger ale, Rye whiskey
Causeway
Causeway
Ginger ale, Irish whiskey, Honey herbal liqueur
Subourbon
Subourbon
Cranberry juice, Bourbon whiskey, Sweet vermouth
Funky Watermelon
Funky Watermelon
New make spirit, Watermelon juice, Club soda
Middle Man
Middle Man
Cherry soda, Rye whiskey, Yellow Chartreuse