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1 ozRye whiskey
1/2 ozSweet vermouth
1/2 barspoonChina-China liqueur
1/2 barspoonTriple sec
1 dashAngostura bitters
2 ozSparkling wine
Instructions
- Chill a flute glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterFruitySweetCitrusHerbalElegantSophisticated
